Jan braai chicken potjie. As soon as you have enough meat ...

Jan braai chicken potjie. As soon as you have enough meat in that container, make the braai lasagne potjie. A bespoke chicken potjie cook-in-sauce developed by Jan - the expert in all - things braai. It will create many years of fun and good eating times for you and those around you. It’s simple to make, rich in flavour and texture, and best of all – it’s cooked over a fire. This is a skill that you will never unlearn and that will stay with you forever. Some of the ingredients are also easy to Jan Braai Classic Chicken Potjie Sauce enhances the flavours of your chicken potjie dish, adding depth and richness to your cooking. Jan’s own recipes and experience – bottled for a foolproof memorable braai feast! Impress your friends at the next braai with our traditional South African chicken potjie recipe. The rest of the ingredients for now is a secret. With its authentic taste and smooth texture, this sauce is a must-have for any cooking enthusiast. Then, in the potjie I sautéed onion in butter. gwoy, dogn, 7sgc5h, yg6rr, kdi6, vjq4bw, 20fqrd, zugn, 1hky5, tyzul,